Dinner [New Kikyou Course] 3/1~

コース詳細

29,480 yen(税込)

8品
2～4名

This is a highly popular course that we recommend.You can enjoy our domestically produced live black abalone in any way you like.We offer foie gras teppanyaki and, as the main course, a steak made from domestic brand beef (A5 rank).Please try it.

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Ahead

Appetizer of the day

Teppanyaki foie gras or today's fresh fish

Domestic wild fresh abalone (steak or steamed with kelp)

Seasonal dish

[Please choose your main steak from the list below]

Aged Japanese Black Beef Ranichi (100g)

Wagyu beef sirloin (100g)

Japanese Black Beef A4 Fillet (100g)

Specially selected A5 Japanese Black Beef Fillet (100g)

Wagyu Tongue (60g) + 3800 yen (tax included)

Rice, bowl, pickles

(Please choose from garlic rice, dried baby jaco pepper rice, or white rice)

Today's dessert

Coffee or tea

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 two days before your visit

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2026/02/16 更新