Dinner [Kikyo Course]

コース詳細

29,480 yen(税込)

8品
2～4名

This is our highly recommended and popular course.Our domestically sourced, live black abalone can be prepared to your liking.We offer foie gras teppanyaki and, for the main course, a steak made with domestic brand-name beef (A5 grade).Please give it a try.

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Ahead

Appetizer of the day

Teppanyaki foie gras or fresh fish of the day

Domestic, wild-caught live abalone (steak or steamed with kelp)

Seasonal dish

[Please choose your main steak from the options below]

Aged Japanese Black Wagyu Beef Rump (100g)

Japanese Black Wagyu Sirloin (100g)

Japanese Black Wagyu Beef A4 Fillet (100g)

Premium A5 grade Japanese Black Wagyu beef tenderloin (100g)

Wagyu beef tongue (60g) + ¥3800 [tax included]

Rice, soup, pickles

(Please choose from garlic rice, dried sardine and sansho pepper rice, or plain white rice.)

Today's dessert

Coffee or tea

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 two days before your visit

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2026/10/28 更新