Dinner [Water Lily Course]

コース詳細

25000 yen(税込)

8品
2～4名

This popular course includes your choice of foie gras or fresh fish of the day, and comes with grilled live Japanese spiny lobster.For the main course, we offer domestic Wagyu beef steak, with A4 grade fillet also available as an option.

コースメニュー

Ahead

Appetizer of the day

Teppanyaki foie gras or fresh fish of the day

Grilled fresh, domestically sourced spiny lobster

Seasonal dish

[Please choose your main steak from the options below]

Aged Japanese Black Wagyu Beef Rump (100g)

Japanese Black Wagyu Sirloin (100g)

Japanese Black Wagyu Beef A4 Fillet (100g)

Premium A5 grade Japanese Black Wagyu beef fillet (100g) + ¥4400 [tax included]

Wagyu beef tongue (60g) + ¥4800 [tax included]

Rice, soup, pickles

(Please choose from garlic rice, dried sardine and sansho pepper rice, or plain white rice.)

Today's dessert

Coffee or tea

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 the day before your visit

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2026/10/28 更新